With a real sense of purpose and connected to the world, “local farmer Megan Paska has witnessed beekeeping as it morphed from an illegal habit to a sustainable, community-supported skill. Mirroring beekeeping’s own ascendance, she found more than just a living: “This is the first time in my life when I’ve just felt absolutely on the right path.”
About Megan Paska, author of the Roof Top Beekeeper: She moved to Brooklyn, NY in 2006 by way of Baltimore, Md (her hometown). She was no stranger to growing food when she got here. Meg had been gardening in Maryland, her mother and grandmother had vegetable gardens and the rest of her family managed a 450-acre farmstead in rural Virginia where she would spend summers walking through the pastures and valleys picking Chicory and learning to appreciate the quiet.
Once settled in NYC, she found that her landlords were enthusiastic about having a little bit of dirt to dig around in. So, they tore down the ratty old swimming pool that occupied the backyard and put up a raised bed vegetable garden. Soon after came the bees and honey, then the chickens and fresh eggs. They raised rabbits for meat. They canned, pickled and brewed beer. They lived pretty darn well.
“We ought to do good to others as simply as a horse runs, or a bee makes honey, or a vine bears grapes season after season without thinking of the grapes it has borne.” Marcus Aurelius